Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 1998

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Yield:
5 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.

  • Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; sauté 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 1 1/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450° for 10 minutes or until bubbly.

Nutrition Facts

293 calories; calories from fat 29%; fat 9.3g; saturated fat 3.4g; mono fat 3.3g; poly fat 1.6g; protein 16.3g; carbohydrates 36g; fiber 1.9g; cholesterol 56mg; iron 2.9mg; sodium 584mg; calcium 164mg.
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