Place flour in a bowl; add broth, milk, and pepper. Stir the flour mixture well with a whisk.
Melt margarine in a nonstick skillet over medium-high heat. Add mushrooms and bell pepper; sauté 3 minutes. Add flour mixture. Cook 2 minutes or until thick and bubbly; stir constantly. Combine sauce, noodles, ham, cheese, and sherry in a 1 1/2-quart casserole or 10-inch round gratin dish; sprinkle with breadcrumbs. Bake at 450° for 10 minutes or until bubbly.
Not bad, just nothing to write home about. I chose 3 stars because it is suppose to make it a "Good solid recipe", which is what it was. I added thyme and a bit of zucchini I had to use up, but other then that, I stuck to the recipe. A good recipe to use up left over ham, but not one I would go out of my way to make otherwise.
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