Photography: Randy Mayor; Styling: Jan Gautro
Prep Time
15 Mins
Cook Time
6 Mins
4 servings

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal.

Step 3

Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.

Ratings & Reviews

carolfitz's Review

August 08, 2009
Made to recipe except used fresh parsley. Formed the patties in the morning -- remember to follow the instruction to make an oval instead of the typical round burger. Chilled in fridge until dinner. Served with cole slaw and corn on the cob. Burgers were okay, nothing special.