Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and ham, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Bake at 450° for 13 to 15 minutes or until golden. Serve warm with Mustard Butter.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I made these today and they turned out great. I wish I could say I followed the recipe exactly, but didn't because I used what I had on hand. I had a cup of ham to use up so added a little flour. I used the butter grating technique and added onion. I also used my 2% milk and added vinegar to make buttermilk. These were awesome. Very tender and not dry. Love this recipe.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!