Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Preheat broiler to high.

Step 2

Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add ham to pan; sauté 2 minutes or until lightly browned. Remove from pan. Recoat pan with cooking spray. Crack eggs into pan. Cover and cook for 4 minutes or until desired degree of doneness. Remove from heat.

Step 3

Place 4 muffin halves, cut sides up, on a baking sheet. Top each half with 1 cheese slice. Broil for 2 minutes or until cheese melts. Divide ham among cheese-topped muffin halves; top each with 1 egg and 1 muffin half.

Ratings & Reviews

Good, basic breakfast

soozaay
November 07, 2015
Easy and fast to make.  These are a treat for us on the weekend.  Sometimes I like to change up the cheese and use cheddar or mozzarella.  Adding a slice of tomato or a sprig of basil or oregano can also be nice.

BillyDelicious's Review

BillyDelicious
January 22, 2014
N/A

tgalbraith's Review

kjchris
January 07, 2014
N/A

whiterosecute's Review

daneanp
September 19, 2013
N/A

steponme's Review

whiterosecute
February 03, 2013
Yummy; great breakfast on the run.

PrimeSuspect's Review

steponme
January 13, 2013
N/A

LauraJasmine's Review

LauraJasmine
October 25, 2012
I do mine a little differently but same concept...I omit the ham and use 2 slices of cheese (low-fat mozzarella and cheddar). I also sometimes put a slice of tomato on it. So delicious, and as another reviewer said, you feel like you are eating something "bad" (especially with the extra cheesy gooeyness!) but it's so healthy.

soozaay's Review

tgalbraith
August 09, 2011
This has GOT to be one of my & my hubby's all time favorite recipes! It's SO good, filling and you feel like you're having something "bad"! We use either the Thomas' or FiberOne 100 english muffins. So awesome! :)

kjchris's Review

PrimeSuspect
July 24, 2011
My husband and I love this! I put the muffins under the broiler to toast them and then put the cheese on to melt the cheese. We used Swiss deli cheese and whole wheat Thomas English muffins and loved every bite! It was very filling and we couldn't wait to have it the next day