How to Make It
Step 1
Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.
Step 2
Stir together butter and garlic.
Step 3
Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top halves of bread. Layer bottom halves evenly with ham slices, asparagus, and cheese; place on a baking sheet.
Step 4
Broil 2 inches from heat 1 minute or just until cheese melts. Top evenly with lettuce, tomato, and top half of bread.
Step 5
* 6 ounces thinly sliced Brie with rind removed may be substituted for Swiss
Step 6
cheese slices.
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