Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes February 2008

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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.

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  • Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.

Nutrition Facts

211 calories; fat 6g; saturated fat 1g; protein 26g; carbohydrates 14g; cholesterol 75mg; sodium 910mg.
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