Brushing a ham steak with sweet salsa while it grills adds a rich depth of flavor to the super quick main dish. Add a side salad and serve.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving juice. Combine pineapple, 2 tablespoons pineapple juice, green onions, and next 4 ingredients in a bowl; stir well.

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  • Prepare grill.

  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place ham steak on rack, and grill, uncovered, about 4 minutes on each side, basting often with remaining pineapple juice. Serve ham steak with pineapple salsa.

  • Note: The American Heart Association says it's okay to have up to 2,400 milligrams of sodium per day (unless your doctor has put you on a strict low-sodium diet). If you eat three meals a day, that works out to about 800 milligrams of sodium per meal. So you can have a serving of Ham Steak with Pineapple Salsa (563 milligrams sodium) and stay within the guidelines--just be sure to watch the sodium content of other foods you eat during the day.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

165 calories; calories from fat 19%; fat 3.4g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 12.1g; carbohydrates 23.3g; fiber 0.5g; cholesterol 31mg; iron 0mg; sodium 563mg; calcium 0mg.
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