Prep Time
5 Mins
Cook Time
13 Mins
4 Servings

Add sweet and tangy flavor to this ham steak  with orange juice, mustard and cubed pineapple. 

How to Make It

Step 1

In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.

Step 2

Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

Ratings & Reviews

tschulte0296's Review

July 08, 2014
this glaze was so disgusting.

lmrayski's Review

September 23, 2013