Add sweet and tangy flavor to this ham steak  with orange juice, mustard and cubed pineapple. 

Recipe by MyRecipes February 2009

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Recipe Summary

prep:
5 mins
cook:
13 mins
total:
18 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.

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  • Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

Nutrition Facts

251 calories; fat 9g; saturated fat 4g; protein 28g; carbohydrates 13g; fiber 1g; cholesterol 71mg; sodium 830mg.