This flavorful ham dish comes together in just 35 minutes. 

Recipe by MyRecipes October 2015


Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

10 mins
35 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Combine cranberries, 1/2 cup water, sugar, vinegar, zest and salt in a large pan. Bring to a boil. Reduce heat to medium-low; simmer until berries have burst, about 10 minutes. Strain into a large bowl, pressing against solids to extract as much liquid as possible (you should have about 2/3 cup). Discard solids.

  • Melt butter over medium-high heat in a skillet large enough to hold ham flat. Pat ham dry and cook until lightly browned, about 5 minutes per side. Transfer to a large plate and pour off all but 1 Tbsp. liquid in skillet.

  • Pour strained cranberry mixture into skillet, add 1 Tbsp. water and stir over low heat until smooth, scraping up any browned bits from bottom of skillet. Whisk in mustard. Return ham to skillet and turn a few times to coat and warm through. Transfer to a platter and drizzle with any extra glaze. Serve warm.

Nutrition Facts

347 calories; fat 12g; saturated fat 6g; protein 28g; carbohydrates 31g; fiber 2g; cholesterol 79mg; sodium 2128mg.