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Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp paring knife, score ham on one side to prevent curling. Pat dry with paper towels.

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  • In a skillet large enough to hold ham flat, warm oil over medium-high heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

  • Combine mustard, mayonnaise, chipotle and vinegar in a small bowl. Mix well. Season with salt and pepper. Serve ham warm with sauce on the side.

Nutrition Facts

410 calories; fat 32g; saturated fat 6g; protein 22g; carbohydrates 0g; fiber 0g; cholesterol 61mg; sodium 2622mg.
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