Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5

Look for focaccia in the bakery section of your grocery store.

Recipe by Cooking Light November 2001

Gallery

Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
4 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.

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Nutrition Facts

275 calories; calories from fat 19%; fat 5.9g; saturated fat 1.6g; mono fat 2.4g; poly fat 1.3g; protein 17.7g; carbohydrates 36.5g; fiber 2.3g; cholesterol 30mg; iron 2.7mg; sodium 1190mg; calcium 59mg.
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