Randy Mayor; Lydia DeGaris-Pursell
4 servings (serving size: 1 wedge)

Look for focaccia in the bakery section of your grocery store.

How to Make It

Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.

Ratings & Reviews

sukeedog's Review

June 14, 2014

niccc80's Review

August 12, 2012
Delicious and easy. Great use of Spinach. I used chives instead of basil because that's all I had and it was still tasty. ALways good when a sandwich doesnt need cheese.

stacey4808's Review

July 14, 2012
This was a delicious sandwich and we did not change a thing. We did use a really nice tomato basil focaccia we found at the store. Will definitely make it again.

croth82's Review

April 26, 2011
Very good sandwich. Ended up using mrs dash sun dried tomato and basil seasoning and dried basil instead of fresh (just reducing the amount alittle). Since I couldn't find plain focaccia bread, I ended up getting feta cheese and spinach one...still turned out very yummy.

tlusher1976's Review

April 25, 2011
I LOVE this sandwich. In fact, it is the best sandwhich in existence to me at this moment. I used dried sun dried tomatoes from Henry's and chopped them up really small...it turned out perfect.

JJ1916ohio's Review

July 13, 2010
This is delicious and has the added benefit of being quick and easy. I made it for our (my DH and I) lunches for the week. Couldn't find any sun dried tomatoes that weren't either A: outrageous cost wise or B: not packed in oil, so instead I used a generic jarred tomato bruschetta mix that I added to the mayo, basil, and red pepper. So good. We were fighting over who got to take the last piece for lunch.