LIVE

Gallery

Credit: David Malosh; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine preserves, vinegar, orange zest, cinnamon, cloves and salt. Bring to a simmer over medium high heat, stirring until sauce is well combined, about 2 minutes. Remove from heat and keep warm.

    Advertisement
  • Pat ham dry with paper towels. In a large skillet, melt butter over medium heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

  • Transfer ham to a serving platter, drizzle with cherry sauce and garnish with orange zest, if desired. Serve any remaining sauce on the side.

  • Dress it up. To make your Easter platter look more festive, top the ham steak with broiled orange slices. Just lay 1/2-inch slices on a greased sheet pan, sprinkle with a touch of sugar and broil until lightly brown.

Nutrition Facts

353 calories; fat 9g; saturated fat 4g; protein 28g; carbohydrates 40g; fiber 1g; cholesterol 71mg; sodium 1835mg.
Advertisement