The pear adds flavor, texture, and fiber to this traditional ham-and-Swiss sandwich.
Resistant Starch: 2.6g
Combine yogurt and dill in a small bowl; stir until blended.
Spread yogurt mixture on 1 slice of bread. Top with ham, half of the pear slices, cheese, and remaining bread slice. Slice in half using a sharp knife. Serve with remaining pear slices on the side.
The CarbLovers Diet
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