Ham Salad

2 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes about 6 cups
Carolyn Flournoy
January 2012
RECIPE BY Southern Living

Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.

Ingredients

  • 2 pounds fully cooked boneless ham, cut into large chunks
  • 1 cup sweet pickle relish
  • 1 cup mayonnaise
  • 1 tablespoon celery seeds
  • 1 1/2 teaspoons yellow mustard
  • 1 teaspoon refrigerated horseradish
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon seasoned pepper
  • 3 to 5 hard-cooked eggs, peeled and chopped
  • Toasted French bread slices (optional)
  • Garnishes: fresh parsley leaves, small sweet pickle halves

How to Make It

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up