Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.

Carolyn Flournoy
Recipe by Southern Living January 2012

Gallery

Iain Bagwell; Styling: Buffy Hargett

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.

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