Photo: Iain Bagwell; Styling: Buffy Hargett
Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.
How to Make It
Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.
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