Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes about 6 cups

Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.

How to Make It

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.

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Ratings & Reviews

jlucas245's Review

Lotsawife
October 07, 2012
My family loves it when ham is on the menu because they know that this will be following the next day. Delish!

Lotsawife's Review

JackSparrow
January 02, 2013
N/A