Ham Salad

Name: Ham Salad
Total time: 20 min
Yield: Makes about 6 cups
Ingredients: 2 pounds fully cooked boneless ham, cut into large chunks; 1 cup sweet pickle relish; 1 cup mayonnaise; 1 tablespoon celery seeds; 1 ½ teaspoons yellow mustard; 1 teaspoon refrigerated horseradish; 1 teaspoon fresh lemon juice; ¼ teaspoon seasoned pepper; 3 to 5 hard-cooked eggs, peeled and chopped; Toasted French bread slices (optional); Garnishes: fresh parsley leaves, small sweet pickle halves

2 Ratings
1 Review

Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.

By Carolyn Flournoy

Recipe by Southern Living January 2012

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Ham Salad

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Ham Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Ham Salad