Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.
Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.
My family loves it when ham is on the menu because they know that this will be following the next day. Delish!