Name: Ham Risotto with Sugar Snap Peas
Prep time: 43 min
Total time: 43 min
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 4 cups fat-free, less-sodium chicken broth; 8 ounces sugar snap peas, trimmed and cut into 1-inch pieces; 2 teaspoons olive oil; 1 ½ cups thinly sliced leek (about 2 medium leeks); 2 garlic cloves, minced; 1 cup uncooked Arborio rice or other medium-grain rice; ½ cup dry white wine; 3 ounces diced cooked ham (about 3/4 cup); ½ cup freshly grated Parmesan cheese; .13 teaspoon black pepper

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GatewayCook

08/27/2010

Sorry, it does have potential, but that potential involves NO SUGAR SNAP PEAS. I love sugar snap peas, and they simply didn't work. I would sub in broccoli, asparagus, or even regular peas. The sugar snap peas didn't mesh with the other flavors and detracted from the overall flavor. Everything else was fine-good basic risotto recipe.

erinsv

02/23/2010

We cook a ham just to have the leftovers to make this dish. Household favorite which I do regularly serve to guests. I don't change a thing about this recipe.

stacylynn

06/22/2009

This was wonderful. My husband made it for my birthday & it was hard to keep from eating it all. Aside from the constant stirring a risotto needs, this is a simple recipe with very lovely results that I wouldn't hesitate to make for company. It's also not the usual way to use leftover ham, since everyone gets tired of sandwiches.

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Ham Risotto with Sugar Snap Peas

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