Ham and Pineapple Slaw Wraps

Name: Ham and Pineapple Slaw Wraps
Prep time: 30 min
Yield: Makes 6 servings
Ingredients: 1/2 pineapple, cut into thin strips; 2 carrots, cut into thin strips; 10 dates, pitted and roughly chopped; 12 ounces fully cooked ham, cut into thin strips; 1 head Napa cabbage, thinly sliced; 1 cup sour cream; 1/4 cup white wine vinegar; 2 teaspoons caraway seeds; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 large flour tortillas

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Photo: Con Poulos

Prep Time

30 Mins

Yield

Makes 6 servings

Ingredients

1/2 pineapple, cut into thin strips
2 carrots, cut into thin strips
10 dates, pitted and roughly chopped
12 ounces fully cooked ham, cut into thin strips
1 head Napa cabbage, thinly sliced
1 cup sour cream
1/4 cup white wine vinegar
2 teaspoons caraway seeds
1 teaspoon kosher salt
1/4 teaspoon black pepper
12 large flour tortillas

How to Make It

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

Ham and Pineapple Slaw Wraps

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