Recipe by Real Simple July 2006

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Credit: Con Poulos

Recipe Summary test

prep:
30 mins
total:
30 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

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Nutrition Facts

216 calories; calories from fat 41%; fat 24g; saturated fat 10g; cholesterol 61mg; sodium 1642mg; carbohydrates 57g; fiber 5g; sugars 24g; protein 24g.
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