Ham and Pineapple Slaw Wraps
Photo: Con Poulos
How to Make It
In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.
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