Name: Ham and Pineapple Slaw Wraps
Prep time: 30 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: ½ pineapple, cut into thin strips; 2 carrots, cut into thin strips; 10 dates, pitted and roughly chopped; 12 ounces fully cooked ham, cut into thin strips; 1 head Napa cabbage, thinly sliced; 1 cup sour cream; ¼ cup white wine vinegar; 2 teaspoons caraway seeds; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 12 large flour tortillas

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage. In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

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Ham and Pineapple Slaw Wraps

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