Ham and Pineapple Pizza Subs

Name: Ham and Pineapple Pizza Subs
Total time: 1 h 20 min
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 1 (13.2-ounce) package refrigerated crusty French bread dough; ½ cup lower-sodium marinara sauce; 2 ounces Canadian bacon, sliced and coarsely chopped; ½ cup (2 ounces) shredded part-skim mozzarella cheese; 1 cup peeled cubed fresh pineapple; ¼ cup sliced green onions (optional)

3 Ratings
1 Review

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

By Julianna Grimes

Recipe by Cooking Light November 2011

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Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary

hands-on:

20 mins

total:

1 hr 20 mins

Yield:

Serves 4 (serving size: 1 sandwich)

Nutrition Info

Ingredients

1 (13.2-ounce) package refrigerated crusty French bread dough
½ cup lower-sodium marinara sauce
2 ounces Canadian bacon, sliced and coarsely chopped
½ cup (2 ounces) shredded part-skim mozzarella cheese
1 cup peeled cubed fresh pineapple
¼ cup sliced green onions (optional)

Directions

Step 1
Preheat oven to 350°.

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Step 2
Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes. Place dough on a parchment-lined baking sheet. Bake at 350° for 25 minutes or until golden; cool completely on a wire rack. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.
Step 3
Preheat broiler to high.
Step 4
Open each bread portion flat. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.

Nutrition Facts

Per Serving:

305 calories; fat 5.9g; saturated fat 2.7g; mono fat 0.6g; poly fat 0.1g; protein 13.3g; carbohydrates 58.5g; fiber 1.9g; cholesterol 17mg; iron 2.8mg; sodium 803mg; calcium 116mg.

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daneanp

12/26/2014

These are super quick and easy - great for a weeknight dinner. I thought the marinara sauce made the bread too soggy (I even broiled the bread briefly before topping to avoid this) but DH loved the softness of the loaf. Will make again but these are nothing spectacular or anything...

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Ham and Pineapple Pizza Subs

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Ham and Pineapple Pizza Subs

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Ham and Pineapple Pizza Subs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Ham and Pineapple Pizza Subs