Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Serves 4 (serving size: 1 sandwich)

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes. Place dough on a parchment-lined baking sheet. Bake at 350° for 25 minutes or until golden; cool completely on a wire rack. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.

Step 3

Preheat broiler to high.

Step 4

Open each bread portion flat. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.

Ratings & Reviews

daneanp's Review

December 26, 2014
These are super quick and easy - great for a weeknight dinner. I thought the marinara sauce made the bread too soggy (I even broiled the bread briefly before topping to avoid this) but DH loved the softness of the loaf. Will make again but these are nothing spectacular or anything...

LiLouD's Review

September 30, 2014

davediddy32's Review

November 20, 2012