Ham and Pineapple Pizza Subs
Toss spinach and clementine segments with olive oil and juice from the fruit for a side.
Recipe by Cooking Light November 2011
Toss spinach and clementine segments with olive oil and juice from the fruit for a side.
These are super quick and easy - great for a weeknight dinner. I thought the marinara sauce made the bread too soggy (I even broiled the bread briefly before topping to avoid this) but DH loved the softness of the loaf. Will make again but these are nothing spectacular or anything...
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