Photo: John Autry; Styling: Leigh Ann Ross
Hands-on Time:
20 Mins
Total Time:
1 Hour 20 Mins
Serves 4 (serving size: 1 sandwich)

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes. Place dough on a parchment-lined baking sheet. Bake at 350° for 25 minutes or until golden; cool completely on a wire rack. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.

Step 3

Preheat broiler to high.

Step 4

Open each bread portion flat. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.

Ratings & Reviews