Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Serve with an arugula salad to balance the sweetness of the pineapple and ham.

Recipe by Cooking Light December 2001

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Recipe Summary

Yield:
4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.

Nutrition Facts

298 calories; calories from fat 24%; fat 7.9g; saturated fat 3.7g; mono fat 3g; poly fat 0.8g; protein 16.7g; carbohydrates 39.8g; fiber 1g; cholesterol 21mg; iron 2.5mg; sodium 823mg; calcium 335mg.
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