Recipe by Real Simple July 2010

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Credit: Jonny Valiant; Styling: Sara Quessenberry

Recipe Summary test

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425ºF. Place the pitas on a baking sheet. Layer the pitas with the ham, mozzarella, and pineapple. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.

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Nutrition Facts

413 calories; protein 24g; carbohydrates 41g; sugars 8g; fiber 2g; fat 16g; saturated fat 9g; calcium 358mg; iron 3mg; sodium 1103mg; cholesterol 62mg.
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