Coarse, slightly sour pumpernickel bread is the perfect base for maple-flavored ham, fresh pear slices, and a sweet cream cheese spread. Toast the bread before assembling the sandwiches, if desired. Baby spinach may be substituted for the arugula.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl, stirring well. Spread cheese mixture evenly over each bread slice. Top 4 bread slices evenly with ham, arugula, and pear slices. Top with remaining bread slices, cheese-mixture side down.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

332 calories; fat 9.3g; saturated fat 3.5g; protein 16.4g; carbohydrates 48.2g; cholesterol 29mg; iron 2.6mg; sodium 985mg; calories from fat 25%; fiber 6.1g; calcium 81mg.
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