Ham and Mustard Crostini
Photo: Greg DuPree; Styling: Mindi Shapiro
For an elevated spin on classic ham sandwich, top your next crostini with thinly sliced prosciutto (or ham), cream cheese spread, your favorite mustard-mayonnaise sauce, and chive sprigs for a fresh, open-faced toast that are perfect for entertaining.
How to Make It
Step 1
Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.
Step 2
Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini.
Step 3
Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.
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