For an elevated spin on classic ham sandwich, top your next crostini with thinly sliced prosciutto (or ham), cream cheese spread, your favorite mustard-mayonnaise sauce, and chive sprigs for a fresh, open-faced toast that are perfect for entertaining.

Recipe by Southern Living August 2016

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Greg DuPree; Styling: Mindi Shapiro

Recipe Summary

active:
3 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.

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  • Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini.

  • Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.

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