Ham and Mustard Crostini

Name: Ham and Mustard Crostini
Total time: 15 min
Yield: Serves 8
Ingredients: 24 (1/2-inch-thick) diagonally cut baguette slices; ¼ cup unsalted butter, melted; Lemony Buttermilk Cream Cheese; Thinly sliced prosciutto or ham; Jarred mustard-mayonnaise sauce; Chive sprigs

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For an elevated spin on classic ham sandwich, top your next crostini with thinly sliced prosciutto (or ham), cream cheese spread, your favorite mustard-mayonnaise sauce, and chive sprigs for a fresh, open-faced toast that are perfect for entertaining.

Recipe by Southern Living August 2016

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Greg DuPree; Styling: Mindi Shapiro

Recipe Summary

active:

3 mins

total:

15 mins

Yield:

Serves 8

Ingredients

24 (1/2-inch-thick) diagonally cut baguette slices
¼ cup unsalted butter, melted
Lemony Buttermilk Cream Cheese
Thinly sliced prosciutto or ham
Jarred mustard-mayonnaise sauce
Chive sprigs

Directions

Step 1

Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.

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Step 2

Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini.
Step 3

Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.

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Ham and Mustard Crostini

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Recipe Summary

Ingredients

Directions

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Ham and Mustard Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ham and Mustard Crostini