Ham and Mushroom Quesadillas

I made these as an appetizer for 2 of us using LaTortilla Factory low carb flour tortillas. They were amazingly good, far exceeded my expectations. I used a whole 4-ounce can of diced chiles. I divided all the filling ingredients in half before sauteing and then did half the cheese on the bottom tortilla (in the skillet) added the filling, topped with remaining cheese and 2nd tortilla. To turn, I used a plate inverted over the quesadilla and flipped it over into the skillet. I repeated with the second quesadilla. I sliced each into 4 wedges. To clarify, I made each quesadilla with a tortilla on the bottom, filling in the middle, and 2nd tortilla on top.

These wre quite easy to make. I added some salsa and cumin to punch up the flavor.

So simple and so delicious - I ate these up in a big yummy mess with some guacamole and salsa to add to the taste. The ham and mushroom combo in the filling was wonderfully savory.