How to Make It
Dissolve gelatin in boiling water; set aside.
Combine mayonnaise, chili sauce, mustard, and pepper; mix well. Stir in gelatin. Fold in whipped cream and ham. Spoon into an oiled 4-cup mold; chill until firm. Unmold onto a serving platter. Garnish with parsley sprigs.
Oxmoor House Homestyle Recipes