Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gelatin and water in a saucepan. Cook over low heat until gelatin dissolves. Remove from heat. Add mayonnaise, beating well. Chill until consistency of unbeaten egg white.

    Advertisement
  • Stir in next 4 ingredients. Fold in whipped cream. Pour into a lightly oiled 4-cup mold; chill until firm.

  • Unmold mousse onto a serving plate. Garnish with deviled eggs, watercress, and parsley.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement