Ham and Manchego Sandwiches with Tomato Jam

Name: Ham and Manchego Sandwiches with Tomato Jam
Yield: Makes 8 sandwiches
Ingredients: 8 sandwich rolls (3 oz. each); About 1 cup tomato jam; 12 ounces thin-sliced Spanish cured ham or prosciutto; 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved; 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

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Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

This Story Originally Appeared On sunset.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:

Makes 8 sandwiches

Nutrition Info

Ingredients

8 sandwich rolls (3 oz. each)
About 1 cup tomato jam
12 ounces thin-sliced Spanish cured ham or prosciutto
4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

Directions

Step 1

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

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Nutrition Facts

Per Serving:

479 calories; calories from fat 30%; protein 23g; fat 16g; saturated fat 6g; carbohydrates 63g; fiber 2.4g; sodium 1433mg; cholesterol 49mg.

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Ham and Manchego Sandwiches with Tomato Jam

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Ham and Manchego Sandwiches with Tomato Jam

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Ham and Manchego Sandwiches with Tomato Jam

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ham and Manchego Sandwiches with Tomato Jam