Ham and Manchego Sandwiches with Tomato Jam

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Caitlin Bensel  
Yield
Makes 8 sandwiches
December 2002
RECIPE BY Sunset

Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

Ingredients

  • 8 sandwich rolls (3 oz. each)
  • About 1 cup tomato jam
  • 12 ounces thin-sliced Spanish cured ham or prosciutto
  • 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
  • 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

Nutritional Information

  • Calories 479
  • Caloriesfromfat 30%
  • Protein 23g
  • Fat 16g
  • Satfat 6g
  • Carbohydrate 63g
  • Fiber 2.4g
  • Sodium 1433mg
  • Cholesterol 49mg

How to Make It

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

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