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Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
16 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends of zucchini and discard. Using a vegetable peeler, slice zucchini lengthwise into 16 paper-thin slices; place in a single layer on a work surface. (Discard first slice of peel and seedy center.) Wrap and chill remaining zucchini for another use.

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  • Stack ham slices and cut into 4 long strips. Repeat with cheese slices.

  • Sprinkle zucchini slices with pepper. Lay a ham strip in center of a zucchini slice and top with a cheese strip. Starting at one end of zucchini strip, roll it into a tight spiral; secure with a toothpick. Repeat.

Nutrition Facts

51 calories; fat 4g; saturated fat 2g; protein 3g; carbohydrates 1g; fiber 0g; cholesterol 13mg; sodium 127mg.
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