Yield
Makes 1 serving

Most people use 6-inch tortillas for tacos, but we apply healthy new math and use them for quesadillas. Upsizing to an 8-inch tortilla nearly doubles the surface area, meaning twice as much cheesy filling. Suddenly, your sensible meal becomes an 800-calorie heavyweight. Start with a 6-incher, and pile on the lean meats, veggies, and cheese. Crisp in a hot skillet with cooking spray instead of butter to save 7g sat fat.

How to Make It

Place first 4 ingredients on 1 tortilla; top with second tortilla. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add quesadilla to pan; cook 1 minute on each side or until golden.

Ratings & Reviews

I like this recipe

pmdurango
February 10, 2017
Very good <a href="http://www.myrcipes.com/recipe/ham-honeycrisp-quesadilla" rel="dofollow">recipe.</a>

JillyBurke's Review

JillyBurke
March 31, 2014
This is a great weeknight meal. The combination of flavors works well here.