Ham, Gruyère and Spinach Strata
Whip up Ham, Gruyère and Spinach Strata for a filling breakfast or brunch dish. It's a great dish for using leftover holiday ham.
Recipe by MyRecipes December 2013
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps
458 calories; fat 31g; saturated fat 17g; protein 22g; carbohydrates 24g; fiber 3g; cholesterol 305mg; sodium 879mg.