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Whip up Ham, Gruyère and Spinach Strata for a filling breakfast or brunch dish. It's a great dish for using leftover holiday ham.

Recipe by MyRecipes December 2013

Gallery

Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
30 mins
chill:
2 hrs
cook:
43 mins
total:
3 hrs 13 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Sauté onion 6 minutes. Stir in spinach; remove from heat. In a bowl, whisk remaining ingredients through nutmeg.

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  • Rub a 9-by-13-inch baking dish with garlic; discard. Spread bread in dish; top with onion mixture and ham. Add milk mixture. Press into bread. Cover with foil; chill 2 hours or overnight.

  • Preheat oven to 350ºF. Bake, covered, until set, about 30 minutes. Uncover, scatter with rest of cheese; bake 10 minutes. Move rack to highest position; preheat broiler to high. Broil until golden, about 3 minutes. Serve.

Nutrition Facts

458 calories; fat 31g; saturated fat 17g; protein 22g; carbohydrates 24g; fiber 3g; cholesterol 305mg; sodium 879mg.
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