I got a new waffle iron and wanted to try it out. These were good. I needed about 3/4 cup for each waffle which turned into 7 smallish waffles. I used whole wheat pastry flour and they were light and fluffy. 5 minutes on medium setting. I had to use some deli-sliced ham that was not low sodium. I also sprinkled some cinnamon on the pears. Cardamon and/or nutmeg would also be nice. Family loved them and I will make them again.
I thought these were just OK. I did use regular whole wheat flour, so that could be part of it (maybe the whole wheat flavor was too pronounced?) but I didn't get much of a taste of either the ham or cheese. The pears were very good with it, though.Read More