Rating: 3 stars
2 Ratings
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  • 4 star values: 1
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  • 2 star values: 1
  • 1 star values: 0

While traditional Belgian waffles are made with yeast, we use beaten egg whites to give these salty-sweet waffles their light, airy texture and crispy exterior. For freezing and heating instructions, see below.

Cheryl Slocum
Recipe by Cooking Light September 2015

Gallery

Credit: Jennifer Causey; Styling: Kira Corbin

Recipe Summary test

hands-on:
1 hr 10 mins
total:
1 hr 10 mins
Yield:
Serves 8 (serving size: 1 waffle and about 1/4 cup pears)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add 2 teaspoons oil to pan; swirl to coat. Add pears; cook 15 minutes or until soft. Add 6 tablespoons water and syrup; bring to a boil. Cook 2 minutes or until liquid is syrupy. Remove from heat.

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  • Preheat a Belgian-style waffle iron.

  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir with a whisk. Add ham and cheese; toss to coat. Add buttermilk, remaining 2 tablespoons oil, and egg yolks, stirring to combine. Place egg whites in a medium bowl. Beat with a mixer at high speed until soft peaks form. Fold egg whites into batter. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron coated with cooking spray, spreading batter to edges. Cook 7 minutes or until steaming stops. Repeat with remaining batter.

  • To freeze: Cool pears to room temperature. Divide mixture evenly among 8 plastic freezer bags. Cool waffles completely on a wire rack. Stack waffles between wax paper, and place in a large plastic freezer bag for up to 6 months.

  • To cook: Heat frozen waffles in toaster using freezer setting until heated through. Or heat in a 350° oven until warmed through. Microwave frozen pears in bags on DEFROST 1 minute. Remove from bags; place in a microwave-safe bowl. Microwave at HIGH 1 minute or until thoroughly heated.

Nutrition Facts

364 calories; fat 10.9g; saturated fat 3.2g; mono fat 4.8g; poly fat 1.9g; protein 15g; carbohydrates 52g; fiber 6g; cholesterol 90mg; iron 1.7mg; sodium 487mg; calcium 350mg.
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