Prep Time
15 Mins
Cook Time
20 Mins
Makes 4 to 6 servings

You can also use chicken or shrimp in this flavorful dish or any combination you may have on hand.

How to Make It

Step 1

Cook bacon slices in a large skillet or wok at medium-high heat until crisp. Remove bacon slices, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.

Step 2

Add chopped ham to hot drippings in skillet, and stir-fry 3 minutes or until ham is lightly browned. Add bell pepper and next 5 ingredients, and stir-fry 5 minutes. Add rice, and stir-fry 3 minutes or until thoroughly heated.

Step 3

Push rice mixture to sides of skillet, forming a well in center. Pour eggs into well, and cook, stirring occasionally, until eggs are set. Stir rice mixture into eggs; stir in soy sauce and crumbled bacon. Spoon into serving bowls.

Step 4

*2 (5-ounce) bags quick-cooking long-grain rice, cooked, may be substituted for leftover rice.

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Ratings & Reviews

Laura C's Review

February 12, 2014

BethanyW's Review

Laura C
December 27, 2013
Meh. It will do in a pinch but not great.

javajosette's Review

December 28, 2008
Good, but a little bit too much soy sauce. I added garlic and reduced the soy sauce. Great dish on its own, but can be served with chicken, pork, or beef.