Photo: Iain Bagwell; Styling: Vanessa McNeil Rocchio
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 4 servings

Bring life back into your lunch with Ham-and-Fontina Sourdough Sandwiches. Deli ham gets dressed up with a pesto-mayonnaise mixture, fontina cheese, and basil leaves.

How to Make It

Step 1

Stir together first 3 ingredients.

Step 2

Spread 1 side of each bread slice generously with mayonnaise mixture. Layer cheese, bell pepper strips, ham, basil, and lettuce on half of bread slices. Top with remaining bread slices, mayonnaise mixture sides down. Cut sandwiches in half.

Ratings & Reviews

kathgirl's Review

Sally68swp
August 27, 2014
This was so delicious -- perfect for a summer lunch or light dinner with a salad. My son-in-law said it was as good as anything he'd had in a restaurant. The only changes I made were to use roasted red peppers instead of raw, because some of us can't eat raw pepper, and to use ciabatta instead of sourdough. The fontina was so rich and creamy!

Sally68swp's Review

kathgirl
July 05, 2012
I served this in a picnic lunch to my book club, it was wonderful! I used a hard crust flat bread, and used havarti thin sliced cheese since fontina can't be sliced thinly. The pesto mayonnaise made it! Everyone asked for the recipe....

lovinjim2009's Review

lovinjim2009
April 08, 2012
Mayonaise mixture was TERRIBLE! Ruined the whole sandwich! Won't make this EVER again!