Rating: 3.5 stars
3 Ratings
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  • 5 star values: 2

Bring life back into your lunch with Ham-and-Fontina Sourdough Sandwiches. Deli ham gets dressed up with a pesto-mayonnaise mixture, fontina cheese, and basil leaves.

Recipe by Southern Living April 2012

Gallery

Credit: Iain Bagwell; Styling: Vanessa McNeil Rocchio

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients.

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  • Spread 1 side of each bread slice generously with mayonnaise mixture. Layer cheese, bell pepper strips, ham, basil, and lettuce on half of bread slices. Top with remaining bread slices, mayonnaise mixture sides down. Cut sandwiches in half.

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