Oxmoor House
Yield
Serves 4 to 6

Cubes of ham are combined with a creamy cheese sauce and served over hot baked biscuits for a welcoming meal any time of day.

How to Make It

Step 1

Combine onion powder, eggs, soup, milk and cheese in a medium mixing bowl; blend well. Place mixture in a greased 8"x8" baking pan. Spread ham evenly over top.

Step 2

Bake, uncovered, at 350 degrees for 25 minutes. Serve over biscuits; sprinkle lightly with pepper.

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Ratings & Reviews

mja489's Review

mja489
April 06, 2013
Pretty good way to use up eggs from Easter, but probably too many calories for regular use. I lightened some by using reduced fat cheddar, reduced fat biscuits and almost fat free cream of chicken soup. Served with steamed broccoli and carrots with honey, orange peel and parsley. Everyone enjoyed. I actually used 7 eggs instead of 5 which was fine. The portions look small when you put the casserole in the oven - but once you put it over the biscuits, it is pretty substantial.