Nobody complains about eating leftovers when these are on the menu. Addictively crunchy, these crispy, cheesy croquettes make a great dinner or an afternoon snack. To make them gluten-free, substitute gluten-free baking mix for the all-purpose flour and use gluten-free breadcrumbs. Gina Homolka is the founder of skinnytaste.com and @skinnytaste.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
296 calories; fat 9g; saturated fat 3g; protein 15g; carbohydrates 37g; fiber 4g; sugars 3g; sodium 571mg.