Ham, Collard Greens, and Egg Noodle Bowl
To speed up the preparation of this Southern-style noodle bowl, cook the pasta and broth mixture at the same time. Spice it up with hot pepper sauce, if you wish, and serve it with corn bread.
Recipe by Cooking Light March 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
270 calories; calories from fat 29%; fat 8.8g; saturated fat 2.8g; mono fat 2.3g; poly fat 3g; protein 18.8g; carbohydrates 29.4g; fiber 3.5g; cholesterol 76mg; iron 2.1mg; sodium 999mg; calcium 76mg.