so great! made a few changes- added 5 eggs and some milk, no soup. used diced potatoes in a 9x13 pan. didn't set overnight- cooked about 25 minutes and was tasty! I would reduce potato amount and increase egg amount next time!
cut recipe in half used gluten free bread, enough to cover bottom of 11x7 pan. used 1 cup egg sub and 1.25 c of milk. came out beautifully !