Photo: Oxmoor House
8 servings (serving size: 1/8 of casserole)

The longer this stands before baking, the more custardlike the consistency will be.

How to Make It

Step 1

Combine muffin cubes and Canadian bacon in a 13 x 9–inch baking dish coated with cooking spray; sprinkle with cheese.

Step 2

Beat eggs and egg whites with a mixer at medium speed until blended. Add milk and next 5 ingredients, beating at low speed until blended. Pour egg mixture over muffin mixture. Cover and chill at least 2 hours or overnight.

Step 3

Preheat oven to 350°.

Step 4

Remove casserole from refrigerator, and let stand while oven preheats. Uncover casserole, and bake at 350° for 45 to 50 minutes or until browned. Let stand 15 minutes before serving.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews

JuliaMOMara's Review

January 25, 2013

easy and good

September 03, 2016
cut recipe in half    used gluten free bread, enough to cover bottom of 11x7 pan.    used 1 cup egg sub and 1.25 c of milk.  came out beautifully !