Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Who says scones have to be sweet? Serve this savory scone recipe with a green salad or bowl of soup for a light meal. They're also great to hand to kids as they run out the door in the morning!

Recipe by Cooking Light September 2002

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Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary test

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 400°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.

  • Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Bake at 400° for 20 minutes or until lightly browned.

Nutrition Facts

217 calories; calories from fat 30%; fat 7.2g; saturated fat 4.1g; mono fat 1.6g; poly fat 0.4g; protein 10.4g; carbohydrates 27.1g; fiber 0.9g; cholesterol 26mg; iron 1.8mg; sodium 519mg; calcium 235mg.
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