6 servings

Place the pie plate on a baking sheet in case the filling bubbles over.

How to Make It

Step 1

Unroll dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. Repeat procedure with remaining dough strips. Cover dough with a towel; let rest 20 minutes. Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute. Sprinkle cheese over bottom of crust; set aside.

Step 2

Preheat oven to 375°.

Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add ham, onion, salt, and pepper; cook 4 minutes. Arrange ham mixture over cheese.

Step 4

Combine milk and egg substitute; stir well with a whisk. Pour over ham mixture. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes. Garnish with cherry tomatoes, if desired.

Ratings & Reviews

BluegrassBelle's Review

November 26, 2013
I like this recipe. It is one of the first quiche recipes I used where the middle was actually done when the recipe said it would be! I did use a store bought crust to save time.

MaryPatL's Review

December 29, 2009
I was not impressed with this quiche. The breadstick crust was really difficult to work with and came out pretty hard, and the texture of the quiche was strange. I'll try a different recipe next time.