Photo: Hector Manuel Sanchez
Serves 4 (serving size: 2 wedges)

When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks.

How to Make It

Step 1

Preheat oven to 500°F.

Step 2

Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.

Step 3

Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.

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Ratings & Reviews


December 31, 2016
We used a Boboli thin crust and it got a little bit over-done at 500 degrees for 9 minutes.  Next time, I'll cut back on the temp and watch it more closely (do not put the parchment paper in the oven!)  We really loved the flavors of this pizza.  I omitted the drizzle of oil at the end because I didn't have low fat cheese.  Will make again for sure.