Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks.

Adam Hickman
This Story Originally Appeared On cookinglight.com

Gallery

Hector Manuel Sanchez

Recipe Summary

Yield:
Serves 4 (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°F.

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  • Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.

  • Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.

Nutrition Facts

353 calories; fat 15.6g; saturated fat 5g; mono fat 2.5g; poly fat 0.4g; protein 16g; carbohydrates 38g; fiber 4g; cholesterol 34mg; iron 3mg; sodium 618mg; calcium 260mg; sugars 6g; added sugar 0g.
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