1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup finely chopped lean cooked ham
2 tablespoons finely chopped green onions
2 teaspoons prepared horseradish
1 teaspoon country-style Dijon mustard
1/4 cup chopped fresh parsley
How to Make It
Beat cream cheese and yogurt in a large bowl with a mixer at medium speed until smooth. Stir in Cheddar cheese, ham, onions, horseradish, and mustard. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap, and chill. Serve with sliced vegetables or whole wheat crackers (vegetables and crackers not included in analysis).