Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 Servings

How to Make It

Step 1

Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.

Step 2

Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.

Chef's Notes

This recipe also appeared in the May 2008 issue.

Ratings & Reviews

imjustpeachy's Review

jjameson
September 11, 2011
we loved them!

jjameson's Review

jozzy78
June 22, 2011
I make these for my little boys for lunch and they love them!!

jozzy78's Review

imjustpeachy
December 25, 2009
Perfect post Christmas brunch item, made the right amount and was more of a savory waffle which meant just add a little syrup or eat plain and you're set!