Prep Time
10 Mins
Cook Time
10 Mins
4 Servings

How to Make It

Step 1

Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.

Step 2

Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.

Chef's Notes

This recipe also appeared in the May 2008 issue.

Ratings & Reviews

imjustpeachy's Review

September 11, 2011
we loved them!

jjameson's Review

June 22, 2011
I make these for my little boys for lunch and they love them!!

jozzy78's Review

December 25, 2009
Perfect post Christmas brunch item, made the right amount and was more of a savory waffle which meant just add a little syrup or eat plain and you're set!