Ham and Brown Rice Casserole
Instant brown rice is the key for getting Ham and Brown Rice Casserole to the table in less than 30 minutes.
Instant brown rice is the key for getting Ham and Brown Rice Casserole to the table in less than 30 minutes.
You can't beat the price on this! I added sautéed onion, carrot, and stirred in scrambled egg substitute.
Agree with the previous reviewer that thought adding onion and possibly carrots would be good. I think you could mix in/ saute whatever veggies you have on hand (celery, sweet peppers, etc.)! I made mine ahead of time, and then put it in a dish to bake later. I sprinkled some cheddar cheese on top- I think that's always a nice add-on. My only other thought is that this casserole didn't really hold together- I suppose you could always stir in some cream-of-something soup to make it creamy and not so crumbly. My kid liked it all right- started eating around the peas about halfway through dinner, though!
We thought this was really good but I made one change. I did add 1/2 cup of sautéed onion at the same time I added the peas. I believe it made a big difference. Will make this again. Also thinking some carrot might be good in this dish.