Photo: Andrew McCaul; Styling: Gerri Williams
Prep Time
5 Mins
Cook Time
20 Mins
Yield
Serves 6

Instant brown rice is the key for getting Ham and Brown Rice Casserole to the table in less than 30 minutes.

How to Make It

Step 1

In a skillet, combine broth, ham and garlic. Bring to a boil over medium-high heat. Stir in rice and season with pepper. Reduce heat to low, cover and simmer for 10 minutes.

Step 2

Stir in peas and cook until rice is tender and peas are hot, about 7 minutes longer. Serve immediately.

Ratings & Reviews

Ways With Leftover Ham

stacey4808
November 26, 2015
You can't beat the price on this! I added sautéed onion, carrot, and stirred in scrambled egg substitute.

slburton3's Review

slburton3
September 29, 2014
Agree with the previous reviewer that thought adding onion and possibly carrots would be good. I think you could mix in/ saute whatever veggies you have on hand (celery, sweet peppers, etc.)! I made mine ahead of time, and then put it in a dish to bake later. I sprinkled some cheddar cheese on top- I think that's always a nice add-on. My only other thought is that this casserole didn't really hold together- I suppose you could always stir in some cream-of-something soup to make it creamy and not so crumbly. My kid liked it all right- started eating around the peas about halfway through dinner, though!

GolfGal's Review

kougarfan
August 18, 2013
N/A

stacey4808's Review

GolfGal
January 21, 2013
We thought this was really good but I made one change. I did add 1/2 cup of sautéed onion at the same time I added the peas. I believe it made a big difference. Will make this again. Also thinking some carrot might be good in this dish.

kougarfan's Review

hollysing
December 26, 2012
N/A