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Instant brown rice is the key for getting Ham and Brown Rice Casserole to the table in less than 30 minutes.

Recipe by MyRecipes December 2012

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Credit: Andrew McCaul; Styling: Gerri Williams

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, combine broth, ham and garlic. Bring to a boil over medium-high heat. Stir in rice and season with pepper. Reduce heat to low, cover and simmer for 10 minutes.

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  • Stir in peas and cook until rice is tender and peas are hot, about 7 minutes longer. Serve immediately.

Nutrition Facts

212 calories; fat 5g; saturated fat 2g; protein 18g; carbohydrates 24g; fiber 3g; cholesterol 33mg; sodium 966mg.
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