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Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
1 hr
Yield:
Serves 8 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Split each raw biscuit in half. Arrange 12 halves in an even layer in bottom of a lightly greased 13- x 9-inch baking dish, and lightly press together. Bake in preheated oven until partially cooked and lightly golden, about 8 minutes. Reduce oven temperature to 350°F.

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  • Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined. Pour egg mixture evenly over ham and cheese.

  • Cut remaining biscuit halves in half, and line them along sides of baking dish. Cover with aluminum foil, and bake at 350°F until egg mixture is set, 45 to 50 minutes. Let stand 10 minutes. Sprinkle with chives, and drizzle with mustard.

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