Randy Mayor; Jan Gautro
Yield
2 servings (serving size: 2 wedges)

Extend whole eggs with egg whites for a generous serving size. Serve the frittata with fruit and toasted English muffins and jam for an Easter brunch for two.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine ham, cheese, black pepper, salt, egg whites, and eggs, stirring well with a whisk.

Step 3

Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, and asparagus; sauté 3 minutes. Add egg mixture; reduce heat to medium. Cook, covered, 3 minutes or until almost set. Sprinkle with 1/4 teaspoon Italian seasoning. Wrap handle of pan with foil; broil 3 minutes or until egg is set. Cut into 4 wedges.

Ratings & Reviews

Great!

yoohoopug
January 22, 2017
I read the recipe wrong so ended up putting the entire mixture in a 9-inch pie plate and baking @375 for 25 minutes. It was great! lots of veggies, lots of color. This would serve 4 with accompaniments. I served with 1/2 and English muffin. The only substitutions I made was using all eggs and  Monterey jack cheese that I had on hand. So quick and easy.

Easy and fantastic

eviesmom
October 04, 2015
We make this often and it is pretty easy to change up the ingredients to modify it to what we have on hand.  I typically use 4 whole eggs vs. 2 and 3 whites.  I don't like wasting the eggs and the calories are worth a little more protein IMO.  

AWESOME!

JulieHelen
April 07, 2015
THIS IS AWESOME!  I had an awful ham that I paid way to much money for left over from Easter (whole foods ham) that I just could not bear to throw away.  It was the wellshire spiral ham that was just dry and flavorless.  This however saved the ham from going to waste, as the ham was not good alone.  I made some substitutions based on what I had in the house.  Broccoli for asparagus and light Mexican blend cheddar from trader joe's for the jarlsberg cheese.  I will make this over and over again!!! 

Celine2's Review

poocasile
December 24, 2014
great use of leftovers. I used red pepper instead of green. I used havarti cheese and cheddar cheese since I didn't have jarlsberg. Used a cast iron skillet and it turned out so well. This is a keeper!

pamgewin's Review

daneanp
October 01, 2013
N/A

kimemill's Review

smasher
July 06, 2013
Quick and easy.

Debwake's Review

Teri Cooney
March 29, 2013
This is a great Lenten recipe! I omitted the ham and increased the asparagus. I couldn't find the shredded Jarlsberg cheese so I used a five cheese mixture. Really good! Plan on making this again- now that asparagus is in season!

eviesmom's Review

kimemill
January 19, 2013
I loved this recipe, but modified it as well. I used 8 whole eggs, cheddar-gruyere, zucchini, red pepper and spinach. So yummy!

smasher's Review

karenfar
June 24, 2012
N/A

Teri Cooney's Review

Celine2
April 17, 2011
fast and easy! just used eggs instead of some eggs and some egg whites and used whatever cheese I had on hand (this time cheddar)