Arugula is a green similar to lettuce but with a spicy kick to it. We think it goes well with the sweet chutney.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
4 servings (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.

  • Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

246 calories; fat 5.5g; saturated fat 1.5g; protein 15.7g; carbohydrates 31.4g; cholesterol 25mg; iron 3mg; sodium 912mg; calories from fat 21%; fiber 0.7g; calcium 208mg.
Advertisement