6 servings

A fragrant, flavorful three-ingredient spread brings out the best in the ham on this sandwich. This recipe works best with day-old bread.

How to Make It

Step 1

Stir together first 3 ingredients; spread evenly on 1 side of each bread slice. Arrange ham and cheese on half of bread slices, and top with remaining bread slices. Place in a 13- x 9-inch baking dish.

Step 2

Stir together eggs and milk, and pour over sandwiches, turning to coat. Cover and let stand 15 minutes.

Step 3

Coat a baking sheet with vegetable cooking spray, and brush with half of melted butter. Arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray, and brush with remaining melted butter. Place coated side down on top of sandwiches.

Step 4

Bake at 475° for 15 to 20 minutes or until golden brown. Serve warm.

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