Ham-and-Swiss-Loaded Potatoes
Piled high with ham, cheese, and sour cream, this filling dish makes for an easy weeknight supper when paired with a salad. Using a microwave to cook the potatoes first saves more than an hour of baking time.
Piled high with ham, cheese, and sour cream, this filling dish makes for an easy weeknight supper when paired with a salad. Using a microwave to cook the potatoes first saves more than an hour of baking time.
With addition of paprika, coarse mustard, a tablespoon of whipped butter & a combination of cheeses—Swiss, sharp, and pepper jack—, topped off with a dose of hot sauce, this was delicious! Served with steamed broccoli and a small fruit salad
i put a fried egg on top, had some broccoli on the side. quick meal.
I split one big russet between my husband and myself. This is very tasty and so easy. Added butter when eating as they were a little dry - didn't put in enough sour cream. A definite repeat.
Delicious! My family loves these!! :)
A great way to use leftover ham! I added a little bit of cream cheese also! Very good and my family loved the potatoes. Served with a spinach salad. Easy weeknight recipe. I baked the potatoes in the oven instead of the microwave...I think they taste better that way!
This recipe is great for a cold day. It was easy to make, and was yummy to eat. The only thing about it was there were too many onions. But other than that, it was delicious!