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Recipe Summary

Yield:
2 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and rice to a boil in a saucepan. Cover, reduce heat, and simmer 22 minutes. Stir in cranberries; cover, and cook 2 minutes. Remove from heat. Let stand, covered, 5 minutes or until liquid is absorbed. Cool. Combine rice mixture, spinach, and remaining ingredients in a large bowl; toss well. Store in an airtight container in refrigerator.

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Nutrition Facts

451 calories; calories from fat 28%; fat 14.2g; saturated fat 3.6g; mono fat 7.5g; poly fat 1.6g; protein 20.7g; carbohydrates 49.8g; fiber 6.3g; cholesterol 48mg; iron 5.4mg; sodium 1229mg; calcium 146mg.
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