Gallery
Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
416 calories; calories from fat 20%; fat 9.2g; saturated fat 2.2g; mono fat 2.7g; poly fat 3.3g; protein 21.8g; carbohydrates 60.7g; fiber 2.7g; cholesterol 51mg; iron 6.3mg; sodium 1421mg; calcium 111mg.