I was looking for something to do with some lima beans yesterday, and I was surprised how good this was! One suggestion: instead of boiling the onion and pepper with the beans, I browned the ham in a small skillet, took it out and set it aside, then sautéed the pepper and onion until they were soft and a little brown. Then I stirred all that in with the drained beans, corn, etc. Next time I might put a little black pepper in, too, but it's a keeper!
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