Oxmoor House
Prep Time
15 Mins
Cook Time
1 Hour 10 Mins
Other Time
10 Mins
Yield
12 servings

This hash brown breakfast casserole is a delicious option for breakfast or brunch.  Serve with fresh fruit and a tall stack of pancakes.

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside.

Step 2

Add onion to reserved drippings; cook over medium-high heat 6 minutes or until tender and golden. Reduce heat to medium-low, and swirl in butter until melted; remove pan from heat.

Step 3

Squeeze excess moisture from potatoes. Stir in potatoes, soup, and remaining ingredients. Spoon into a greased 13" x 9" baking dish.

Step 4

Bake, covered, at 350° for 45 minutes. Uncover and sprinkle with crumbled bacon. Bake 15 more minutes or until browned on top. Let stand 10 minutes before serving.

Chef's Notes

Make breakfast a breeze by preparing this casserole the day before. Simply spoon potato mixture into a dish, cover, and chill overnight. Next morning, place casserole directly into the oven, and add 15 minutes to the initial bake time.

 

Christmas With Southern Living 2006

Ratings & Reviews

GrantsPass's Review

beechiegirl1953
March 27, 2010
Everyone loved this receipe. I loved that I could make it a full day ahead, not just the night before. I have made it twice and the only recomendation I would make is leave out the salt. The bacon adds enough salt.

beechiegirl1953's Review

riskay411
February 24, 2013
N/A

LynLowery's Review

GrantsPass
December 30, 2012
Great dish not hard to prepare. Was a hit at the family on Christmas morning. Will definitely make again.

riskay411's Review

LynLowery
February 11, 2011
This recipe is so good that I want jump in a big pool of it and lap it up!